Q&A Blog

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Meatballs with hazelnut sauce Premiere recipe of another of the books that I They brought the kings. It is a beautiful book entitled Recipes with History, by the historian and cook Angeles Díaz Simón. The prologue is by Ángeles Caso. If you have the opportunity to buy it, do not let it pass, you will surely love it. This reci...

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Mushroom and onion cake My best wishes to all of you in the new year that starts, that you are very happy !! For a change, I leave you a salty cake that is very good and that you can leave prepared in advance in these days of so much bustle. A lot of kisses !! Mushroom and onion cake 2 tablespoon of oil 250 gr. of mushrooms cut into slices 2 ...

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Jerusalem artichokes with garlic (Jerusalem artichokes with garlic) This recipe is actually a work of English. Fran, the English teacher sent me these artichokes (which are not artichokes), accompanied by a recipe that I had to translate and make. Never in my life had I seen them or heard of this tuber. They look like sweet potatoes or sweet potat...

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Ravioli stuffed with prawns Whole kitchen in its salty proposal for the month of September invites us to prepare an Italian classic, stuffed pasta. After two months of rest we revisit the proposals of Whole kitchen with more desire and to go Mouth opening this month touches stuffed pasta. I really enjoy making pasta, it has nothing to do with t...